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CHUTNEY CHEESE MOLD

11 ounces cream cheese
3 tablespoons raisins, chopped
3 tablespoons sour cream
3 teaspoons curry powder
3/4 cup chopped roasted peanuts
1/2 cup chopped green onions
1/2 cup chutney
1/2 cup grated coconut
4 tablespoons crumbled bacon


Mix all ingredients by hand. Form into ball. Refrigerate. Roll in coconut. Serve with bland crackers. Makes about 3 dozen servings.


Last Updated ( Mar 20, 2012 at 11:06 AM )