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MEXINUT DIP

MexiNut Dip 1 (11-1/2 ounce) can condensed bean with bacon soup
1 cup shredded cheddar cheese
1 (10-ounce) can tomatoes and green chilies
2 tablespoons finely chopped onion
1 tablespoon hot chili powder
1/2 cup peanut butter

Conventional method: Heat all ingredients in top of double boiler over hot (not boiling) water. Cook and stir until cheese is melted and mixture is blended.


Microwave: In 2 quart casserole, combine all ingredients. Cover with a glass lid. Microwave on High for 5 to 6 minutes or until cheese melts, stirring occasionally. Stir before serving. Serve with corn chips or crackers.

Last Updated ( Mar 20, 2012 at 11:03 AM )