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BACON PEANUT BUTTER DIP

1/3 cup creamy peanut butter
2 tablespoons minced crisp bacon
cup dairy sour cream
1 teaspoon prepared horseradish
Sliced, unpeeled red eating apples


Combine peanut butter and bacon; beat in sour cream. Stir in horseradish. Serve as dip for red apple slices. Makes about 1-1/2 cups. Enough for 8 or more guests.


Last Updated ( Mar 20, 2012 at 11:08 AM )