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PEANUT BUTTER VELVET SUNDAE SAUCE

1/2 cup creamy peanut butter
1/2 cup heavy cream
1/4 cup granulated sugar
1/4 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract


In medium saucepan, combine peanut butter, heavy
cream, sugar, light corn syrup and butter. Bring to a boil
over low heat, stir in vanilla; mix until smooth.
Cool
Yield: 4 servings (1/3 cup sauce per serving).


Last Updated ( Mar 20, 2012 at 11:06 AM )