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Advanced Search arrow RECIPES arrow Appetizers and Snacks arrow WINE CHEESE ROLLS

1 pound sharp cheddar cheese, grated
1 (3-ounce) package cream cheese
1 cup chopped roasted peanuts, divided
1/4 cup sherry wine
2 tablespoons mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper

Allow cheeses to warm to room temperature; combine. Add remaining ingredients, reserving 1/2 cup of the peanuts. Mix until thoroughly blended. For easier workability, allow to chill for about half an hour. Shape into rolls about 1-1/2 inches in diameter; roll in the chopped peanuts; wrap in waxed paper and refrigerate for several hours or overnight. Serve with crackers. Makes three half pound logs.

Last Updated ( Mar 20, 2012 at 11:02 AM )