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Advanced Search arrow RECIPES arrow Appetizers and Snacks arrow CHOCOLATE/BUTTERSCOTCH COATED PEANUTS

1 package (6 ounce) semi-sweet chocolate or butterscotch chips
2-1/2 cups roasted shelled peanuts, skins on

Melt chocolate (or butterscotch) chips in top of double boiler over hot (not boiling) water OR in microwave according to package instructions. Add peanuts and stir to coat. Turn out on foil, separate with a fork. Allow to cool.

Last Updated ( Mar 20, 2012 at 11:01 AM )