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Advanced Search arrow RECIPES arrow Appetizers and Snacks arrow SPICED PEANUTS

1 cup granulated sugar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 pound roasted peanuts, skins on

Boil sugar, water and spices to **hard crack stage (300° - 310° F.) Drop peanuts into syrup. Stir until nuts are dry looking. Pour out on foil and let stand until cool and dry.

Last Updated ( Mar 20, 2012 at 11:04 AM )