Peanut Butter Ramen
|3 packages chicken flavor ramen|
|2 tbsp plus 2/3 cup olive oil|
|1 bunch broccoli chopped into bite size pieces|
|1/2 cup creamy peanut butter|
|3/4 cup sweet chili sauce|
|2 tbsp low sodium soy sauce|
|1/2 cup finely chopped green onion|
|2 tsp red pepper flakes|
|3 cups shredded rotisserie chicken|
|1 tbsp lime juice|
Peanut Butter Ramen Directions
1. In a large stockpot set over medium-high heat, cook the ramen according to the package directions, then drain and set aside.
2. Heat 2 tablespoons of the oil in a high-sided medium skillet over medium heat. Add the 2/3 cup olive oil and chopped broccoli, cook for 3 minutes. Then add the peanut butter, chili sauce, soy sauce, lime juice, green onion, and red pepper flakes. Cook, whisking, until the peanut butter is melted, and the oil is incorporated, 3 to 5 minutes. Add the drained noodles and the chicken and toss to coat. Cook until heated through, 3 to 5 minutes. 2 to 3 servings.