Chocolate Peanut Butter Cups
Super easy
Category: Desserts



1/2 cup earth balance buttery spread
3/4 cup crunchy peanut butter, unsweetened and unsalted
3/4 cup graham cracker crumbs, about 10 squares
1/4 cup maple sugar
1 cup chocolate, grain-sweetened, non-dairy, or carob chips
1 cup chopped peanuts, pecans, or almonds

Chocolate Peanut Butter Cups Directions

  1. Line a 12-cup muffin tin with paper liners. Melt butter in a small saucepan over medium. Stir in peanut butter, graham cracker crumbs, and maple sugar; mix well. Remove from heat. Divide mixture evenly among muffin cups, about 2 Tbsp per cup. Combine chocolate and milk in another saucepan. Stir over medium until chocolate has melted. Spoon evenly over peanut butter mixture. Top with chopped nuts. Refrigerate until set, about 2 hours.