Summer Spring Rolls
Super easy
Cheap
| Category: | Appetizers and Snacks |
Ingredients
Spring Rolls
| 6 rice spring roll papers |
| 1 medium red pepper, thinly sliced |
| 2 carrots, thinly sliced |
| 1 cucumber, thinly sliced |
| 1 bunch cilantro |
| 1 avocado, sliced |
Peanut Sauce
| 2 tbsp creamy peanut butter |
| 1 tbsp soy sauce |
| 1/4 tsp grated ginger |
| 1/4 tsp toasted sesame oil |
| 1/2 tsp maple syrup |
| 1/4 tsp red pepper flakes |
Summer Spring Rolls Directions
- Thinly slice cucumber, pepper, avocado, and carrots into strips.
- To soften rice paper, dip in warm water for a few seconds. Carefully lay the wrapper onto a clean work surface.
- Near the bottom of the paper, lay out pepper, cucumber, carrots, and avocado. Top with a few cilantro leaves.
- Fold the bottom of the paper over the veggies and continue to roll, folding up the sides as you go. Repeat with the rest of the spring rolls.
- For peanut sauce, whisk all ingredients in a small bowl. You made need to add a little water to thin sauce out. Taste and adjust seasonings to your liking.
- Serve spring rolls with peanut dipping sauce.
