Peanut Butter Chess Pie
Super easy
Category: Desserts



1/2 cup Peanut Butter
4 tablespoons Cocoa Powder
1 1/2 cups Sugar
3 tablespoons Corn Starch
2 large beaten Eggs
4 tablespoons melted Unsalted Butter
1/2 cup Heavy Cream
1 teaspoon Vanilla Extract
1 9 inch unbaked (store brought) Pie Crust


Whipped Cream

Peanut Butter Chess Pie Directions

Preheat the Oven To 325°F.  In A Large Bowl, Whisk Together the Cocoa Powder, Sugar, And Corn Starch.  Add in The Beaten Egg, Melted Butter, Milk, And Vanilla.  Stir Well to Combine.  

  • Spread the Peanut Butter evenly onto unbaked Pie Shell. Pour the mixture into the Pie Shell being cautious not to over-fill.
  • Bake For 45 To 55 Minutes or until a crust has formed completely across the top of the Pie and is mostly set. There will still be some jiggle to the Pie.
  • Allow to cool completely before slicing and serving. This will allow it to set even more. 
  • Serve with a dollop of Whipped Cream, if desired.