Peanut Butter Chess Pie
Super easy
Cheap
| Category: | Desserts |
Ingredients
Ingredients
| 1/2 cup Peanut Butter |
| 4 tablespoons Cocoa Powder |
| 1 1/2 cups Sugar |
| 3 tablespoons Corn Starch |
| 2 large beaten Eggs |
| 4 tablespoons melted Unsalted Butter |
| 1/2 cup Heavy Cream |
| 1 teaspoon Vanilla Extract |
| 1 9 inch unbaked (store brought) Pie Crust |
Optional
| Whipped Cream |
Peanut Butter Chess Pie Directions
Preheat the Oven To 325°F. In A Large Bowl, Whisk Together the Cocoa Powder, Sugar, And Corn Starch. Add in The Beaten Egg, Melted Butter, Milk, And Vanilla. Stir Well to Combine.
- Spread the Peanut Butter evenly onto unbaked Pie Shell. Pour the mixture into the Pie Shell being cautious not to over-fill.
- Bake For 45 To 55 Minutes or until a crust has formed completely across the top of the Pie and is mostly set. There will still be some jiggle to the Pie.
- Allow to cool completely before slicing and serving. This will allow it to set even more.
- Serve with a dollop of Whipped Cream, if desired.
