Peanut Pasta Salad
Super easy
Cheap
| Category: | Fruits, Salads and Vegetables |
Ingredients
Pasta Salad
| 5 oz corkscrew macaroni |
| 10 oz frozen peas and carrots |
| 1 cup cocktail peanuts |
| 1 cup cheddar cheese, cubed |
| 2 tbsp onion, minced |
| 1 cup mayonnaise or salad dressing |
| 1 tbsp prepared mustard |
| 3 tbsp sweet pickle relish |
| 1/2 tsp salt |
| 1 dash cayenne pepper |
| 2 hard-cooked eggs, chopper |
Peanut Pasta Salad Directions
Cook macaroni according to package directions; drain and chill in cold water;
Cook peas and carrots according to package directions, drain and chill in cold water; drain.
Put macaroni and vegetables in a bowl and toss with peanuts, cheese, chopped eggs and onion. In a small bowl combine mayonnaise, mustard, relish, salt and cayenne.
Stir into macaroni mixture.
Chill until serving time. Make approximately 6 cups.
