Peanut Pasta Salad
Super easy
Category: Fruits, Salads and Vegetables


Pasta Salad

5 oz corkscrew macaroni
10 oz frozen peas and carrots
1 cup cocktail peanuts
1 cup cheddar cheese, cubed
2 tbsp onion, minced
1 cup mayonnaise or salad dressing
1 tbsp prepared mustard
3 tbsp sweet pickle relish
1/2 tsp salt
1 dash cayenne pepper
2 hard-cooked eggs, chopper

Peanut Pasta Salad Directions

Cook macaroni according to package directions; drain and chill in cold water;

Cook peas and carrots according to package directions, drain and chill in cold water; drain.

Put macaroni and vegetables in a bowl and toss with peanuts, cheese, chopped eggs and onion. In a small bowl combine mayonnaise, mustard, relish, salt and cayenne.

Stir into macaroni mixture.

Chill until serving time. Make approximately 6 cups.