Chicken Satay with Peanut Sauce
Super easy
Cheap
| Category: | Main Dishes Appetizers and Snacks |
Ingredients
Ingredients
| 2 boneless skinless Chicken Breast |
| 10 soaked for 30 minutes Wooden Skewers |
| 1 thinly sliced Scallion |
Marinade
| 1/2 cup full-fat Coconut Milk |
| 3 cloves minced Garlic |
| 1/2 teaspoon Salt |
| 1/2 teaspoon ground Black Pepper |
| 1/2 teaspoon Cayenne Powder |
Peanut Sauce
| 1/4 cup creamy Peanut Butter |
| 2 cloves minced Garlic |
| 2 tablespoons Sesame Oil |
| 1 tablespoon Soy Sauce |
| 1 tablespoon Lime Juice |
Chicken Satay with Peanut Sauce Directions
- Marinating the chicken: In a large bowl, combine all marinade ingredients and stir until well-mixed. Cut chicken breast into 1 inch and add them to the marinade, stir to coat well. Then cover and refrigerate for 5 to 6 hours.
- Cooking the chicken: Thread chicken chunks onto the skewers, leaving about half of each skewer empty for handling. Place them in a single layer on a large baking sheet. Bake at 450 F for 10 minutes then flip the skewers and bake for another 5 minutes or until cooked through. You can grill the chicken skewers.
- Making the sauce: While waiting on the chicken to cook, add the peanut sauce ingredients to a small saucepan. Whisk together over medium-low heat until smooth, keep warm over low heat, stir occasionally.
- Serving: Transfer chicken skewers to a serving plate. Lightly brush peanut sauce over the chicken. Top with sliced scallions and black pepper, serve while warm.
