Chicken Satay with Peanut Sauce
Super easy
Category: Main Dishes Appetizers and Snacks



2 boneless skinless Chicken Breast
10 soaked for 30 minutes Wooden Skewers
1 thinly sliced Scallion


1/2 cup full-fat Coconut Milk
3 cloves minced Garlic
1/2 teaspoon Salt
1/2 teaspoon ground Black Pepper
1/2 teaspoon Cayenne Powder

Peanut Sauce

1/4 cup creamy Peanut Butter
2 cloves minced Garlic
2 tablespoons Sesame Oil
1 tablespoon Soy Sauce
1 tablespoon Lime Juice

Chicken Satay with Peanut Sauce Directions

  • Marinating the chicken: In a large bowl, combine all marinade ingredients and stir until well-mixed. Cut chicken breast into 1 inch and add them to the marinade, stir to coat well. Then cover and refrigerate for 5 to 6 hours.
  • Cooking the chicken: Thread chicken chunks onto the skewers, leaving about half of each skewer empty for handling. Place them in a single layer on a large baking sheet. Bake at 450 F for 10 minutes then flip the skewers and bake for another 5 minutes or until cooked through. You can grill the chicken skewers.
  • Making the sauce: While waiting on the chicken to cook, add the peanut sauce ingredients to a small saucepan. Whisk together over medium-low heat until smooth, keep warm over low heat, stir occasionally.
  • Serving: Transfer chicken skewers to a serving plate. Lightly brush peanut sauce over the chicken. Top with sliced scallions and black pepper, serve while warm.