Yogurt Bark
Super easy
Cheap
Prep
Cook
| Category: | Appetizers and Snacks |
Ingredients
Yogurt Bark
| 2 ripe bananas separated |
| 2 cups vanilla or honey Greek yogurt |
| 2 tbsp honey |
| 2 tbsp peanut butter |
| 2 tbsp mini chocolate chips (optional) |
Yogurt Bark Directions
Instructions
- Line a baking sheet with parchment paper. You can use a 9x9 or 9x13 baking dish.
- In a medium bowl, mash one banana. Add in the yogurt and honey and stir until combined.
- Pour the yogurt mixture onto the baking sheet and spread with a knife or spatula until you have a smooth layer.
- Slice the remaining banana and place it on top of the yogurt.
- Microwave peanut butter for 30 seconds. Drizzle the peanut butter onto the yogurt and sprinkle on the mini chocolate chips. If your peanut butter is too thick reheat in 20-second increments.
- Place the baking sheet in the freezer for at least 5 hours. Remove and cut into pieces. Make 4-6 servings.
