Warm Pork, Peanut and Cabbage Salad with a Pickled Ginger Vinaigrette
Super easy
Cheap
| Category: | Fruits, Salads and Vegetables |
Ingredients
For the salad
| 1 lb ground pork |
| 1 tbsp olive oil |
| 1/2 tsp Kosher salt |
| 1/2 head green cabbage, sliced thin |
| 2 carrots julienned |
| 4 scallions sliced thin |
| 1 1/2 cups roasted peanuts, roughly chopped |
| picked cilantro and mint to garnish |
The dressing
| 2 tbsp pickled ginger, roughly chopped |
| 3 tbsp pickled ginger juice |
| 2 tbsp fresh ginger, minced |
| 2 tbsp garlic, minced |
| 1/2 cup lime juice |
| 2 tbsp fish sauce |
| 1/4 tsp red chili flakes |
| 1/2 cup olive oil |
Warm Pork, Peanut and Cabbage Salad with a Pickled Ginger Vinaigrette Directions
- In a bowl large enough to hold all the ingredients, toss the cabbage, carrots, scallions and peanuts together. Set aside.
- In another bowl whisk the ingredients for the dressing together and set aside.
- In a skillet over medium heat, brown the ground pork with the olive oil and salt until cooked through.
- Toss the cooked pork into the bowl with the cabbage while the pork is still hot. Stir in the dressing.
- Serve garnished with picked herbs and additional chopped peanuts.
Serves 4
Recipe notes
- Created by our partnership with Chef Vivian Howard.
